Online ordering has seen an enormous boost during the COVID-19 pandemic, in which restaurants have been forced to close their dining rooms and hungry customers’ only option has been delivery or curbside pickup. As a result, more and more independent restaurants are looking to get online for the first time or to expand their existing online ordering systems. But online sales are not a guaranteed slam dunk, and many restaurants fail to meet their full online potential. The following are five simple, but effective tactics you can use to avoid that fate and ensure the success of your restaurant’s online ordering portal. Continue reading “5 Tactics to Improve Your Restaurant’s Online Ordering and Sales Volume”
5 Tactics to Improve Your Restaurant’s Online Ordering and Sales Volume
